Restaurant business is a ‘labour of love’


http://news.un.org/feed/listen/1053551/en/sites/news.un.org.en/files/audio/2019/12/23dec2019-intv-kevincassidy-roseannrostoker-ilo-dignityatwork-labour-love.mp3

A woman chef in New Orleans in the United States has been telling UN News how the restaurant business and cooking over a hot stove, has been a lifelong ‘labor of love’ for her. 

Roseann Rostoker decided she wanted to be a chef at age 14 and ultimately opened her own restaurant nine years ago.  

She spoke to the International Labour Organization (ILO) as part of a photography project to mark the UN agency’s centenary. The project called “Dignity at Work: The American Experience”, documents the working life of people across the United States. 

Kevin Cassidy, the Director of the ILO’s office for the United States, sat down with her following a busy shift at her restaurant, Red Gravy, in New Orleans. 

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