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“Passion and story-telling” are two of the key ingredients to become a wine expert according to Michelle Gueydan, a certified sommelier based in New Orleans in the United States. Ms. Gueydan transitioned from politics to event management and then became one of the minority of female sommeliers currently working in the US.
She spoke to the International Labour Organization (ILO) as part of a photography project to mark the centenary of the establishment of the UN agency. The project called “Dignity at Work: The American Experience” documents the working life of people across the United States.
Kevin Cassidy, the Director of the ILO’s office for the United States, sat down with her during a tasting event at a wine bar in New Orleans.