Eating in the Age of Climate Crisis

Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food’s associated greenhouse gas emissions by as much as 73 percent.

Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food’s associated greenhouse gas emissions by as much as 73 percent.


This content originally appeared on Common Dreams - Breaking News & Views for the Progressive Community and was authored by Erin Eberle, Anna Lappé.


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Erin Eberle, Anna Lappé | Radio Free (2022-05-24T18:20:29+00:00) » Eating in the Age of Climate Crisis. Retrieved from https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/.
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" » Eating in the Age of Climate Crisis." Erin Eberle, Anna Lappé | Radio Free - Friday October 1, 2021, https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/
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Erin Eberle, Anna Lappé | Radio Free Friday October 1, 2021 » Eating in the Age of Climate Crisis., viewed 2022-05-24T18:20:29+00:00,<https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/>
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Erin Eberle, Anna Lappé | Radio Free - » Eating in the Age of Climate Crisis. [Internet]. [Accessed 2022-05-24T18:20:29+00:00]. Available from: https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/
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" » Eating in the Age of Climate Crisis." Erin Eberle, Anna Lappé | Radio Free [Online]. Available: https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/. [Accessed: 2022-05-24T18:20:29+00:00]
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» Eating in the Age of Climate Crisis | Erin Eberle, Anna Lappé | Radio Free | https://www.radiofree.org/2021/10/01/eating-in-the-age-of-climate-crisis/ | 2022-05-24T18:20:29+00:00
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